EcoSense® for existing Australian commercial kitchens
In an existing commercial kitchen, ventilation is usually the single biggest energy cost.
EcoSense® retrofits onto the exhaust hoods installed in your kitchen. Sensors read real cooking activity and adjust fan speed to match it — significantly reducing energy costs, with no need to replace your hoods.
Value Matters — Australia-wide
How EcoSense® works
Four ways it earns its keep
Reads the existing kitchen
Optical and temperature sensors track real cooking activity and adjust fan speed to match it — not a fixed schedule.
Keeps the air you've paid for
Infra-red sensors detect smoke and vapour, so hoods extract only what's needed instead of pulling out heated or cooled air.
Runs itself
Hoods switch on and off automatically, cutting the noise of fans running flat out all day.
Pays for itself
Most sites see a full return on investment within one to three years.
See it working
EcoSense® in an existing commercial kitchen
Value
Matters.
BavValue brings EcoSense® energy-saving technology to existing commercial kitchens across Australia — helping hospitality and foodservice businesses cut one of their largest, most overlooked running costs, without replacing the hoods they already have.
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